Our Complete Menu

Hummus, Babaghanoush, Felafel, Grape leaves, and Tabouleh served with warm pita.

Hummus, Babaghanoush, and Felafel served with warm pita.

Freshly made chickpea spread topped with crispy golden felafel and warm pita.

Classic velvety chickpea tahini spread served with freshly baked pita.

Flaky phyllo dough pastry wrapped with savory spinach and imported feta cheese.

Fire-roasted seasoned eggplant blended with mixed garden vegetables, olive oil, and pita.

Traditional roasted eggplant blended with tahini and Mediterranean spices served with pita.

Creamy hummus topped with your choice of shaved seasoned chicken, beef & lamb, or mixed meat with pita.

Crispy fresh tortilla nachos loaded with choice of shawarma meat, vegetables, melted cheese, and sour cream.

Golden seasoned fries smothered with choice of shawarma meat, grilled veggies, cheese, and sour cream.

Three mini brioche slider buns filled with succulent seasoned shawarma meat.

8 pieces of crispy fried, juicy chicken wings tossed in signature house sauce, served with ranch, carrots, and celery.

Slow-simmered seasoned roasted eggplant and ripe tomatoes served with warm pita bread.

Tender Mediterranean vine grape leaves stuffed with delicately seasoned herbed rice.

Creamy Mediterranean strained yogurt cheese seasoned with olive oil and za'atar herbs, served with pita.

House-made crisp pita chips served with our signature mild feta cheese whipped dip.

Hearty golden split lentils simmered with sweet carrots, onions, fragrant garlic, and earthy spices.

Rich traditional broth with chickpeas, lentils, fresh parsley, celery, cilantro, onions, tomatoes, and pasta noodles.

Crisp romaine lettuce, vine-ripe tomatoes, red onions, and cucumbers topped with choice of hot shaved shawarma meat.

Crisp romaine, vine tomatoes, red onions, and cucumbers tossed with crunchy toasted pita chips and sumac vinaigrette.

Tender brown lentils, crisp lettuce, garden tomatoes, onions, cucumbers, and freshly chopped flat-leaf parsley.

Romaine lettuce, vine tomatoes, red onions, banana peppers, Kalamata olives, cucumbers, and imported Greek feta cheese.

Finely minced fresh Italian parsley, cracked bulgur wheat, diced tomatoes, fresh mint, lemon juice, and extra virgin olive oil.

Fresh garden house salad crowned with a generous portion of zesty Tabouleh.

Garden salad with romaine, tomatoes, red onions, banana peppers, olives, and crisp cucumbers topped with charbroiled chicken breast.

Mediterranean salad topped with your choice of grilled salmon, blackened tilapia, or jumbo grilled shrimp.

Rotisserie grilled shaved chicken, beef & lamb, or mixed meat with crisp lettuce, onion, and tomato served in warm pita or tortilla.

Charbroiled Persian ground meat skewer (chicken or beef) with lettuce, tomato, and red onion wrapped in fresh tandoori naan.

Crispy golden breaded chicken cutlet with lettuce, tomato, and red onion in pita or warm tortilla.

Tender herb-marinated grilled chicken breast served with crisp lettuce, ripe tomato, and onion in pita or tortilla.

Savory shawarma meat sautéed with bell peppers and onions, smothered in melted cheese and baked inside pita.

Fork-tender braised lamb shank meat pulled and dressed with lettuce, onion, and tomato in warm pita or tortilla.

Char-grilled Atlantic salmon or seasoned tilapia fillet served with fresh lettuce, red onion, and tomato in pita or tortilla.

Fresh crispy chickpea felafel patties served with tahini sauce, lettuce, and tomato in warm pita.

Roasted Mediterranean eggplant seasoned with herbs and baked with melted cheese in pita or tortilla.

The ultimate Persian feast: 1 chicken shish kebab skewer, 1 lamb shish kebab skewer, 1 chicken koobideh skewer, and 1 beef koobideh skewer. Served with saffron basmati rice, grilled vegetables, and warm naan.

A combination of chicken & lamb kebabs, chicken & beef koobideh served sizzling hot on a cast-iron skillet with aromatic rice, creamy hummus, or grilled vegetables.

4 French-trimmed tender lamb chops marinated in Persian saffron and herbs, char-grilled to perfection and served with saffron basmati rice, hummus, and grilled vegetables.

Slow-braised tender bone-in lamb shank cooked in rich aromatic tomato and turmeric reduction until fork-tender, served with saffron rice and vegetables.

Two skewers of tender chicken breast marinated in saffron, garlic, lemon, and olive oil, charbroiled and served with saffron rice and vegetables.

Two skewers of choice tender lamb cubes marinated in Mediterranean spices and grilled over open flame, served with saffron rice and vegetables.

1 tender chicken skewer and 1 marinated lamb skewer charbroiled to order, served with saffron basmati rice and roasted vegetables.

Two skewers of seasoned minced ground chicken blended with grated onions, saffron, and Persian herbs, grilled on flat skewers and served with saffron rice and grilled tomato.

Two skewers of prime minced beef blended with minced onions and traditional spices, grilled over open flames and served with saffron basmati rice and grilled vegetables.

Generous platter of thinly sliced rotisserie shawarma meat (chicken, beef & lamb, or mixed) served with warm pita bread, saffron rice, and grilled vegetables.

Steamed fluffy Moroccan semolina couscous served with choice of chicken, beef & lamb, mixed shawarma, or braised lamb shank, topped with seasoned vegetables.

Al dente fettuccine pasta tossed in a rich garlic parmesan Alfredo cream sauce, topped with succulent seasoned chicken shawarma.

Layers of seasoned eggplant, spiced ground beef, and potato slices topped with a velvety golden béchamel sauce and baked.

Traditional baked pasta casserole layered with seasoned ground meat and aromatic spices, crowned with a thick baked béchamel crust.

A hearty combination of felafel, hummus, baba ghanoush, stuffed grape leaves, tabouleh, saffron rice, and grilled vegetables with pita.

Fresh Atlantic salmon fillet char-grilled with Mediterranean garlic-herb marinade, served with fragrant saffron basmati rice and seasonal grilled vegetables.

5 jumbo succulent fried shrimp fried to a light crisp, served with saffron rice, grilled vegetables, and house dipping sauce.

The grand Aegean seafood showcase: grilled Atlantic salmon, seasoned tilapia fillet, and jumbo grilled tiger shrimp, served over saffron rice with vegetables.

Crisp seasoned golden french fries.

4 crispy golden chickpea patties.

Freshly warmed Mediterranean pita bread.

Fresh sliced cucumbers, carrots, and celery.

Crispy house pita chips.

Strained yogurt with diced cucumbers, mint, and herbs.

Traditional Persian pickled mixed vegetables.

Creamy chickpea tahini dip.

Fire roasted eggplant dip.

Crisp garden side salad with house dressing.

Steamed fluffy Moroccan couscous.

Rich toasted sesame sauce.

Melted mozzarella on flatbread crust.

Flatbread pizza with chicken and cheese.

Breaded crispy chicken tenders with golden fries.

Crispy battered fish fillets with fries.

Fettuccine pasta in creamy Alfredo sauce with chicken.

Crispy layers of flaky buttered phyllo dough stuffed with crushed walnuts and pistachio, drizzled with aromatic honey syrup.

Sweet semolina honey cake soaked in scented citrus blossom syrup, topped with roasted almond.

Artisanal saffron, rosewater, and pistachio ice cream sandwiched between two crisp wafer wafers.

Two generous scoops of rich gourmet chocolate or vanilla bean ice cream.

Decadent multi-layered rich chocolate fudge cake.

Classic velvety New York style cheesecake with fruit compote.

Served sweetened. Brewed fresh with ginger, cardamom, and whole cloves for an unforgettable warm spice profile.

Freshly squeezed lemon juice sweetened with pure cane sugar and balanced with purified ice water.

Finely ground Arabica coffee slow-brewed in a traditional cezve, served thick, fragrant, and rich.

Coke, Diet Coke, Zero Coke, Dr. Pepper, Sprite, Fanta.

Bulleit Bourbon shaken with our famous house-crafted spiced iced tea with ginger and cardamom notes.

Crafted with local Blue Note Memphis Rye Whiskey, aromatic bitters, and orange peel.

Lunazul Blanco 100% Agave Tequila shaken with fresh orange juice and grenadine swirl.

Bacardi Superior Rum muddled with garden spearmint, Persian lime, cane sugar, and sparkling soda.

Reposado Tequila, peach nectar syrup, fresh citrus, and a Grand Marnier float.

Robust red wine infused with fresh citrus fruit juices, pomegranate, and warm Ceylon cinnamon.

Tito's Handmade Vodka stirred with freshly pressed house-crafted lemonade and mint sprig.

Pearl Pomegranate Vodka shaken with Stirrings Pomegranate Liqueur and lemon.

Smirnoff Vodka, effervescent ginger beer, and a squeeze of fresh Key lime served in a copper mug.

360 Vanilla Vodka, Mozart Rich Chocolate Liqueur, and freshly brewed espresso shot.

Smirnoff Vodka and aged olive brine, shaken icy cold and garnished with jumbo stuffed olives.

Bulleit Rye, sweet Italian vermouth, and Angostura dash garnished with Luxardo cherry.

Beefeater London Dry Gin, tonic water, fresh juniper berries, and citrus wheel.

Tito's Handmade Vodka, tart cranberry juice, Cointreau Triple Sec, and lime.

Crisp green apple and white floral notes in an iconic gilded bottle.

Fresh wild strawberries, red currants, and delicate effervescence.

Dry, clean, and crisp sparkling with pleasant pear finish.

Clean, intense aroma and bone-dry taste with golden delicious apple flavors.

Tuscan coastline white with citrus zest, sage, and stony minerality.

Unoaked, vibrant with honeysuckle, white peach, and bright acidity.

Off-dry with aromas of white peach, apricot, and lychee.

Full-bodied with ripe blackberry, blueberry compote, lavender, and dark plum.

Kosher Mediterranean red with red cherry, clove, and soft velvety tannins.

Locally brewed in downtown Memphis on the banks of the Mississippi.

Crisp German-style pilsner brewed fresh locally in Memphis.

Chilled classic American lagers.

Premium cold imported European and Mexican beers.